Ontbijt
Homemade School Breakfast Pizza
35 minVoor 8Nutri-Score D€€
D
35 min
35 minHomemade School Breakfast Pizza
recept van
Leslie Ceballos
@lj_hdz00
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pizza crust (refrigerated or homemade, at room temperature)Bakkerij1 stuk
eggs (beaten)Zuivel8 stukken
milk (for the egg mixture)Zuivel120 ml
butter (for scrambling the eggs)Zuivel20 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
breakfast sausage (cooked and crumbled)Vlees250 g- cheddar cheese (shredded)Zuivel200 g
- mozzarella cheese (shredded)Zuivel150 g
- country gravy (prepared, warm)Voorraadkast200 ml
per portie
Voedingswaarden
293kcal
- Koolhydraten
- 26 g
- Eiwitten
- 13 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Place the pizza crust on a baking tray.
- Stap 2
Scramble the eggs
- Whisk the eggs with the milk, salt and pepper.
- Melt the butter in a frying pan and scramble the eggs over low heat until just set.
- Stap 3
Cook the sausage
- Brown the breakfast sausage in a frying pan, breaking it up as it cooks.
- Drain off the excess fat.
- Stap 4
Assemble the pizza
- Spread the warm gravy over the pizza crust.
- Top with the scrambled eggs and crumbled sausage.
- Scatter the cheddar and mozzarella over the top.
- Stap 5
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbly.
- Slice and serve warm.