Make the nougat base

• Mix the peanut butter, protein powder, honey, blended oats and salt in a bowl until a thick dough forms.
• Fold in half of the chopped peanuts.

Shape and chill

• Press the mixture firmly into a lined baking dish in an even layer.
• Chill until firm.

Melt the chocolate

• Melt the dark chocolate with the coconut oil in a saucepan over low heat until smooth.

Coat and set

• Cut the chilled base into bars.
• Dip each bar into the melted chocolate and place on a tray.
• Sprinkle with the remaining chopped peanuts and let set in the fridge.