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Homemade Spaghetti and Meatballs
1 uVoor 4Nutri-Score C€€
C
1 u
1 uHomemade Spaghetti and Meatballs
wat je nodig hebt
Ingrediënten
ground beefVlees500 g
breadcrumbsBakkerij60 g
egg (beaten)Zuivel1 stuk
grated parmesan (grated)Zuivel40 g
garlic (minced)Groente en fruit3 stukken
onion (finely chopped)Groente en fruit1 stuk
olive oilVoorraadkast30 ml- tomato passataVoorraadkast700 ml
dried oreganoKruiden en specerijen2 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
spaghettiGranen400 g
fresh basil (leaves torn)Groente en fruit10 g
per portie
Voedingswaarden
711kcal
- Koolhydraten
- 85 g
- Eiwitten
- 34 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, parmesan, half of the garlic, salt and pepper.
- Mix until just combined, then roll into even meatballs.
- Stap 2
Brown the meatballs
- Heat the olive oil in a frying pan over medium heat.
- Brown the meatballs on all sides until golden, then set aside.
- Stap 3
Start the tomato sauce
- In a saucepan, soften the onion and remaining garlic in a little olive oil.
- Add the tomato passata and oregano, season and simmer gently.
- Stap 4
Simmer the meatballs in the sauce
- Return the meatballs to the sauce.
- Cover and simmer gently until the meatballs are cooked through and the sauce thickens.
- Stap 5
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain, reserving a little cooking water.
- Stap 6
Serve
- Toss the spaghetti with the sauce and meatballs, loosening with a splash of cooking water.
- Finish with torn basil and extra parmesan.