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Homemade Spaghetti-O's with Meatballs
40 minVoor 4Nutri-Score C€€
C
40 min
40 minHomemade Spaghetti-O's with Meatballs
recept van
torilswilling
@torilswilling
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
salted butterZuivel56 g
garlic (minced)Groente en fruit2 stukken
waterDranken830 ml
tomato pureeVoorraadkast227 g
heavy creamZuivel120 ml
sugarVoorraadkast4 g
saltKruiden en specerijen1 g
anelli pastaGranen227 g
Italian seasoningKruiden en specerijen2 g
ground beefVlees454 g- seasoned breadcrumbsBakkerij50 g
eggZuivel1 stuk
Parmesan cheese (grated)Zuivel25 g
per portie
Voedingswaarden
546kcal
- Koolhydraten
- 50 g
- Eiwitten
- 28 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Bakplaat
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Make the meatballs
- In a bowl, combine the ground beef, seasoned breadcrumbs, egg and Parmesan cheese.
- Roll the mixture into small meatballs and place them on a baking tray.
- Bake at 200 °C for 12-15 minutes until cooked through.
- Stap 2
Start the sauce
- Melt the butter with the minced garlic in a pot.
- Add the water, tomato puree, heavy cream, sugar and salt, then mix well.
- Stap 3
Cook the pasta in the sauce
- Add the anelli pasta to the pot and bring to a boil, stirring continuously so it does not stick.
- Turn the heat down to low, leave uncovered and simmer until the sauce thickens and the noodles are done.
- Stir in a little Italian seasoning.
- Stap 4
Combine and serve
- Add about half of the meatballs to the pasta and stir to combine.
- Serve warm, saving the remaining meatballs for another meal.