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Homemade SpaghettiOs with Mini Meatballs
45 minVoor 4Nutri-Score C€€
C
45 min
45 minHomemade SpaghettiOs with Mini Meatballs
wat u nodig heeft
Ingrediënten
lean ground beef (for the mini meatballs)Vlees400 g
spaghetti sauce (jarred tomato sauce)Voorraadkast400 g- diced tomatoes (canned, with juices)Voorraadkast400 g
- chicken brothVoorraadkast240 ml
mini spaghetti rings pasta (mini ring-shaped pasta)Granen250 g
Parmesan cheese (grated)Zuivel30 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen2 g
Italian seasoningKruiden en specerijen2 g
olive oil (for cooking the meatballs)Voorraadkast15 ml
per portie
Voedingswaarden
450kcal
- Koolhydraten
- 51 g
- Eiwitten
- 26 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
Spatel
stap voor stap
Bereiding
- Stap 1
Shape the mini meatballs
- Mix the lean ground beef with salt, pepper, garlic powder and Italian seasoning.
- Scoop small, even portions with a teaspoon and roll into mini meatballs.
- Stap 2
Cook the meatballs
- Heat a little olive oil in a frying pan.
- Brown the mini meatballs on all sides until cooked through, then set aside.
- Stap 3
Build the sauce
- In a saucepan, combine the spaghetti sauce, diced tomatoes, chicken broth and remaining spices.
- Bring to a gentle simmer.
- Stap 4
Cook the pasta in the sauce
- Add the mini spaghetti rings to the sauce and stir.
- Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Stap 5
Add meatballs and Parmesan
- Return the mini meatballs to the pan and stir everything together.
- Mix in the grated Parmesan cheese.
- Stap 6
Serve
- Serve warm, with extra Parmesan if desired.