Hoofdgerecht
Homemade Sushi Rolls
1 uVoor 4Nutri-Score B€€
B
1 u
1 uHomemade Sushi Rolls
recept van
Louisa Laureen
@louisalaureen
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until the water runs clear)Granen400 g
rice vinegarVoorraadkast60 ml
sugarVoorraadkast30 g
saltKruiden en specerijen8 g- nori sheetsVoorraadkast6 stukken
salmon (sashimi-grade, cut into strips)Vis200 g
cucumber (cut into thin strips)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk
cream cheese (cut into strips)Zuivel100 g
soy sauce (for dipping)Voorraadkast60 ml
per portie
Voedingswaarden
490kcal
- Koolhydraten
- 85 g
- Eiwitten
- 15 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
bamboo mat
stap voor stap
Bereiding
- Stap 1
Cook and season the sushi rice
- Rinse the sushi rice until the water runs clear, then cook it in a saucepan with water until tender.
- Warm the rice vinegar, sugar and salt until dissolved, then fold the mixture through the cooked rice.
- Stap 2
Prepare the fillings
- Cut the salmon, cucumber, avocado and cream cheese into strips.
- Stap 3
Spread the rice on the nori
- Lay a nori sheet on the bamboo mat and spread the rice evenly across it, leaving an inch border at the top.
- Stap 4
Add the fillings
- Place the salmon, cucumber, avocado and cream cheese in the first third of the nori sheet.
- Stap 5
Roll the sushi
- Roll, roll, roll the mat tightly to shape the sushi roll, then slice it into pieces.
- Stap 6
Serve
- Serve the sushi rolls with soy sauce for dipping.