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Homemade Sushi Rolls Without a Rolling Mat
Hoofdgerecht

Homemade Sushi Rolls Without a Rolling Mat

40 minVoor 4Nutri-Score B€€
van @thestrongcook2 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • sushi rice (rinsed)Granen300 g
  • rice vinegarVoorraadkast60 ml
  • sugarVoorraadkast30 g
  • saltVoorraadkast5 g
  • avocado (sliced)Groente en fruit1 stuk
  • tuna (diced)Overig200 g
  • mayonnaiseVoorraadkast30 g
  • srirachaKruiden en specerijen10 g
  • nori sheetsOverig4 stukken

per portie

Voedingswaarden

451kcal

Koolhydraten
73 g
Eiwitten
18 g
Vetten
10 g

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with water (1:1.2 ratio), bring to a boil then simmer.
    • Let the rice rest covered for 10 minutes.
    Stap 1

  2. Season the rice

    • Mix rice vinegar, sugar, and salt until dissolved.
    • Fold the seasoning into the cooked rice gently.
    Stap 2

  3. Prepare the fillings

    • Dice the tuna and combine with mayonnaise and sriracha to make a spicy tuna mix.
    • Slice the avocado.
    Stap 3

  4. Assemble the rolls

    • Lay a sheet of plastic wrap on a damp surface.
    • Place a nori sheet shiny side down and spread rice over the bottom two thirds.
    • Add the tuna mixture and avocado slices, then roll tightly using the plastic wrap.
    Stap 4

  5. Slice and serve

    • Wet a sharp knife with cold water before each cut.
    • Slice the roll into bite‑size pieces.
    Stap 5
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