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Homemade Teriyaki Sauce
Saus

Homemade Teriyaki Sauce

20 minVoor 8Nutri-Score D€
van @johnnymorilloo2 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • soy sauceVoorraadkast240 ml
  • mirinVoorraadkast30 ml
  • brown sugarVoorraadkast100 g
  • garlic (minced)Groente en fruit2 stukken
  • ginger (grated)Groente en fruit5 g
  • maple syrup (or agave syrup)Voorraadkast5 ml
  • cornstarchVoorraadkast8 g
  • water (for the slurry)Overig30 ml
  • sesame seeds (optional topping)Noten en zaden5 g
  • green onion (sliced, optional topping)Groente en fruit1 stuk
  • chili (sliced, optional topping)Groente en fruit1 stuk

per portie

Voedingswaarden

68kcal

Koolhydraten
14 g
Eiwitten
2 g
Vetten
0 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Garde

stap voor stap

Bereiding

  1. Combine the sauce ingredients

    • In a saucepan, combine the soy sauce, mirin, brown sugar, minced garlic, grated ginger and maple syrup.
    Stap 1

  2. Dissolve the sugar

    • Place the saucepan over medium heat and stir until the sugar has completely dissolved.
    Stap 2

  3. Simmer the sauce

    • Once the mixture starts simmering, reduce the heat to low.
    • Simmer, stirring occasionally, so the flavours meld and the sauce thickens slightly.
    Stap 3

  4. Make the cornstarch slurry

    • While the sauce simmers, mix the water and cornstarch until smooth.
    Stap 4

  5. Thicken the sauce

    • Gradually pour the slurry into the sauce, stirring continuously to prevent lumps.
    • Keep cooking until the sauce reaches your desired consistency.
    Stap 5

  6. Cool and serve

    • Remove from the heat and let cool slightly before using.
    • If desired, sprinkle with sesame seeds, sliced green onions and chopped chilies.
    Stap 6
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