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Homemade Vegetable Soup with Beef Tips
1 u 40 minVoor 6Nutri-Score B€€
B
1 u 40 min
1 u 40 minHomemade Vegetable Soup with Beef Tips
recept van
itsashleyrenee__
@itsashleyrenee__
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
beef tips (cut into bite-sized pieces)Vlees700 g
steak seasoningKruiden en specerijen15 g
onion (diced)Groente en fruit1 stuk
celery (chopped)Groente en fruit3 stukken
garlic (minced)Groente en fruit4 stukken- seasoning blendKruiden en specerijen20 g
vegetable stockVoorraadkast1 liter- flourVoorraadkast30 g
waterDranken500 ml
potato (peeled and cubed)Groente en fruit4 stukken- gravy seasoning packetVoorraadkast30 g
green beans (trimmed)Groente en fruit250 g
carrots (sliced)Groente en fruit3 stukken- frozen cornGroente en fruit200 g
tomato sauceVoorraadkast200 ml
per portie
Voedingswaarden
278kcal
- Koolhydraten
- 16 g
- Eiwitten
- 28 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Braadpan
stap voor stap
Bereiding
- Stap 1
Sear the beef tips
- Heat the olive oil in a Dutch oven.
- Season the beef tips with steak seasoning.
- Sear until browned, then remove from the pan.
- Stap 2
Sauté the aromatics
- Add the onion, celery and garlic to the pan.
- Season generously and cook until softened.
- Stap 3
Build the broth
- Pour in the vegetable stock and water.
- Whisk in the flour.
- Return the beef tips, add the potatoes and season again.
- Stir everything together.
- Stap 4
Simmer covered
- Stir in the gravy seasoning packet.
- Cover and simmer until the beef and potatoes are tender.
- Stap 5
Add the vegetables
- Add the green beans, carrots and frozen corn.
- Stir in the tomato sauce.
- Mix well.
- Stap 6
Finish cooking
- Cover and cook until all the vegetables are cooked through.
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