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Homemade White Bread
2 u 30 minVoor 10Nutri-Score C€
C
2 u 30 min
2 u 30 minHomemade White Bread
recept van
montserrathcelis2
@montserrathcelis2
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
warm water (warm)Overig180 ml
active dry yeastVoorraadkast6 g
sugarVoorraadkast12 g
all-purpose flourGranen360 g
saltKruiden en specerijen6 g
olive oil (plus extra for greasing)Voorraadkast30 ml
eggZuivel1 stuk
milk (optional)Zuivel15 ml
butter (for brushing)Zuivel15 g
per portie
Voedingswaarden
173kcal
- Koolhydraten
- 29 g
- Eiwitten
- 5 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Mengkom
Cakevorm
Keukenmixer
Keukenweegschaal
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Combine the warm water, active dry yeast and sugar in a bowl.
- Mix and cover with a kitchen towel.
- Stap 2
Make the dough
- In a mixing bowl add the all-purpose flour, salt, olive oil, egg and the yeast mix.
- Optionally add the milk to make the bread softer.
- Knead on level 2 for 10 min, or knead by hand.
- Stap 3
First rise
- Add olive oil to a bowl.
- Place the dough in the bowl, cover and put it in a warm place.
- Stap 4
Shape the loaf
- Drop the dough on a clean surface and create a rectangular shape.
- Roll it and tuck the sides.
- Place it in a greased 8.5in x 4.5in baking pan.
- Stap 5
Second rise and preheat
- Cover again and let it rise.
- Preheat the oven to 350F.
- Stap 6
Bake
- Bake at 350F.
- Stap 7
Finish and store
- Add butter and allow it to cool down before slicing.
- Store in a ziplock bag in the refrigerator for the week.