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Honey Baked Ham with Orange Brown Sugar Glaze
2 u 30 minVoor 10Nutri-Score D€€
D
2 u 30 min
2 u 30 minHoney Baked Ham with Orange Brown Sugar Glaze
wat je nodig hebt
Ingrediënten
bone-in ham (fully cooked, at room temperature)Vlees2,5 kg
honeyVoorraadkast120 g
brown sugarVoorraadkast100 g- orange marmaladeVoorraadkast80 g
orange juice (divided)Dranken180 ml
lemon juice (to taste)Dranken15 ml
salt (to taste)Kruiden en specerijen2 g
orange (sliced into rounds)Groente en fruit1 stuk
onion (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
629kcal
- Koolhydraten
- 26 g
- Eiwitten
- 53 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Steelpan
Ovenschaal
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the honey orange glaze
- In a saucepan over medium heat, combine the honey, brown sugar, orange marmalade and orange juice.
- Stir until the sugar dissolves and the glaze is smooth, tasting as you go.
- If it is too sweet, add lemon juice and a little salt.
- Stap 2
Prepare the baking dish
- Arrange the orange slices and sliced onion in a shallow baking dish.
- Pour a little orange juice over them.
- Stap 3
Add the ham and glaze
- Place the ham on top of the oranges and onion.
- Spoon the glaze all over the ham, working it into the cracks and crevices.
- Stap 4
Bake and baste
- Bake at 165 °C (325 °F) for about 12 minutes per pound.
- Baste every 30 minutes with the juices from the bottom of the pan.
- Once the ham is caramelized, baste one last time and it is ready to serve.
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