Skip to content
Menu
Honey Butter Biscuits Breakfast Plate
Ontbijt

Honey Butter Biscuits Breakfast Plate

30 minVoor 3Nutri-Score D€€
van @kimberlyautumnnnn1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • honey butter biscuits (ready-made, baked)Bakkerij6 stukken
  • eggs (beaten)Zuivel3 stukken
  • milk (for the eggs)Zuivel30 ml
  • breakfast sausage links (frozen or fresh)Vlees8 stukken
  • water (for steaming the sausage)Overig60 ml
  • yogurt (single-serving cups)Zuivel2 stukken
  • mandarin oranges (peeled)Groente en fruit1 stuk
  • strawberry juice (chilled)Dranken120 ml
  • orange juice (chilled)Dranken60 ml
  • Sprite (chilled)Dranken120 ml
  • ice cubesOverig100 g

per portie

Voedingswaarden

487kcal

Koolhydraten
58 g
Eiwitten
18 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Koekenpan
  • Mengkom
  • Garde
  • glass

stap voor stap

Bereiding

  1. Preheat the oven and bake the biscuits

    • Preheat the oven to 190 °C.
    • Bake the honey butter biscuits until golden and cooked through.
    Stap 1

  2. Cook the sausage

    • Place the sausage links in a pan.
    • If frozen, add a little water, cover with a lid and let them steam so they don't burn.
    • Cook until browned and cooked through.
    Stap 2

  3. Scramble the eggs

    • Beat the eggs with a splash of milk for fluffiness.
    • Cook in a pan over medium heat, stirring, until just set.
    Stap 3

  4. Mix the sissy juice

    • Fill a glass with ice.
    • Pour in the strawberry juice and orange juice.
    • Top with Sprite and stir.
    Stap 4

  5. Build the plates

    • Serve the eggs, sausage, yogurt and a peeled mandarin on each plate.
    • Add a warm biscuit once baked and serve with the drink.
    Stap 5
Download Mezze