Hoofdgerecht
Honey Glazed Salmon
20 minVoor 2Nutri-Score C€€
C
20 min
20 minHoney Glazed Salmon
recept van
Itsjessnicole
@itsjessnicole
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
salmon fillet (skin on)Vis400 g
oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g- garlic and herb seasoningKruiden en specerijen4 g
butterZuivel30 g
garlic (minced)Groente en fruit2 stukken
honeyVoorraadkast45 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
soy sauceVoorraadkast30 ml
per portie
Voedingswaarden
411kcal
- Koolhydraten
- 9 g
- Eiwitten
- 42 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Airfryer
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the salmon
- Coat the salmon with oil.
- Season generously with salt, pepper, garlic powder, onion powder and garlic and herb seasoning.
- Stap 2
Air fry the salmon
- Place the salmon in the air fryer at 200 °C (400 °F) for 10 minutes.
- Stap 3
Make the honey glaze
- Melt the butter in a pan with the minced garlic.
- Stir in the honey, lemon juice and soy sauce, mixing until it tastes right.
- Stap 4
Glaze the salmon
- Return the cooked salmon to the pan and cover it with the sauce.
- Stap 5
Plate and serve
- Plate the salmon with rice and beans.
- Serve extra sauce on the side to drizzle over the food.