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Honey Jerk Baked Chicken
Hoofdgerecht

Honey Jerk Baked Chicken

3 u 30 minVoor 4Nutri-Score C€€
van @casa.mo.kitchen1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken leg quarters (rinsed and patted dry)Vlees4 stukken
  • adobo seasoning (to taste)Kruiden en specerijen8 g
  • garlic powder (to taste)Kruiden en specerijen6 g
  • rotisserie chicken seasoning (to taste)Kruiden en specerijen8 g
  • smoked paprika (to taste)Kruiden en specerijen6 g
  • onion powder (to taste)Kruiden en specerijen6 g
  • minced garlic (minced)Groente en fruit15 g
  • jerk seasoning (to taste)Kruiden en specerijen10 g
  • jerk paste (Walkerswood Mild or favorite)Voorraadkast15 ml
  • browning sauce (for color)Voorraadkast15 ml
  • oil (as needed)Voorraadkast30 ml
  • bell peppers (sliced)Groente en fruit1 stuk
  • onion (sliced)Groente en fruit1 stuk
  • butter (half a stick)Zuivel56 g
  • honeyVoorraadkast15 ml
  • brown sugarVoorraadkast48 g
  • jerk paste (for the sauce)Voorraadkast15 ml
  • onion powder (to taste)Kruiden en specerijen3 g
  • garlic powder (to taste)Kruiden en specerijen3 g

per portie

Voedingswaarden

402kcal

Koolhydraten
20 g
Eiwitten
27 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Steelpan
  • Mengkom
  • Keukenthermometer

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 400°F (200°C).
    Stap 1

  2. Season the chicken

    • Place the chicken leg quarters in a baking dish.
    • Season generously with adobo, garlic powder, rotisserie chicken seasoning, paprika, onion powder, minced garlic, jerk seasoning and jerk paste.
    • Add the browning sauce and a little oil, then rub so every piece is well coated.
    Stap 2

  3. Marinate the chicken

    • Let the seasoned chicken marinate.
    Stap 3

  4. Bake covered

    • Add the sliced peppers and onions around the chicken.
    • Cover the baking dish tightly with foil.
    • Bake at 400°F (200°C).
    Stap 4

  5. Make the honey jerk sauce

    • Melt the butter in a saucepan.
    • Combine with the honey, brown sugar, jerk paste, onion powder and garlic powder.
    • Stir until everything is well combined.
    Stap 5

  6. Glaze and finish baking

    • Remove the chicken from the oven and carefully uncover.
    • Pour the honey jerk sauce all over the chicken, coating each piece.
    • Return to the oven uncovered so the sauce caramelizes into a sticky glaze.
    Stap 6

  7. Check and serve

    • Make sure the chicken reaches a safe internal temperature of at least 165°F (74°C).
    • Serve with mashed potatoes, broccoli and cheese.
    Stap 7
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