Voorgerecht
Honey Lemon Chilli Halloumi
25 minVoor 4Nutri-Score D€€
D
25 min
25 minHoney Lemon Chilli Halloumi
recept van
@cookingwithzainab
@cookingwithzainab
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
halloumi (cut along the line then halved into thick pieces)Zuivel3 stukken
vegetable oilVoorraadkast30 ml
lemon (large, juiced)Groente en fruit1 stuk
honeyVoorraadkast60 ml
chilli flakes (a pinch)Kruiden en specerijen1 g
fresh thyme (sprigs)Groente en fruit2 stukken
per portie
Voedingswaarden
384kcal
- Koolhydraten
- 18 g
- Eiwitten
- 20 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Cut and soak the halloumi
- Cut the halloumi along the line in the block, then halve again so you get thick pieces.
- Soak the pieces in hot water for 10 minutes.
- Stap 2
Drain and dry
- Drain the halloumi and pat it really dry, otherwise it will splutter in the pan.
- Stap 3
Fry the halloumi
- Heat the vegetable oil in a pan and fry the halloumi until golden on both sides.
- Stap 4
Add the glaze
- Turn the heat down and add the lemon juice, honey and chilli flakes.
- Let it bubble for a minute until the sauce coats the halloumi.
- Stap 5
Finish and serve
- Scatter over the fresh thyme and serve warm.