Dessert
Honey Pistachio Mooncakes
2 uVoor 12Nutri-Score D€€
D
2 u
2 uHoney Pistachio Mooncakes
wat je nodig hebt
Ingrediënten
all-purpose flourGranen200 g
honeyVoorraadkast120 g
neutral oilVoorraadkast50 ml- lye waterVoorraadkast5 ml
pistachios (shelled, unsalted)Noten en zaden150 g- honey (for the filling)Voorraadkast40 g
unsalted butter (softened)Zuivel30 g
egg (beaten, for the egg wash)Zuivel1 stuk
per portie
Voedingswaarden
155kcal
- Koolhydraten
- 18 g
- Eiwitten
- 3 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Keukenmachine- mooncake mold
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Whisk the honey, neutral oil and lye water together in a mixing bowl.
- Add the flour and mix into a smooth dough.
- Cover and let the dough rest at room temperature.
- Stap 2
Make the pistachio filling
- Blitz the pistachios in a food processor until finely ground.
- Mix with the honey and softened butter until a paste forms.
- Roll the paste into equal balls.
- Stap 3
Assemble the mooncakes
- Divide the dough into equal portions and flatten each into a disc.
- Wrap a pistachio filling ball in each dough disc and seal well.
- Press each ball into a mooncake mold to shape.
- Stap 4
Bake
- Place the mooncakes on a baking tray and brush lightly with egg wash.
- Bake at 180 °C until golden.
- Brush again with egg wash and bake until deep golden.
- Stap 5
Rest
- Cool the mooncakes completely, then store in an airtight container so the crust softens.