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Honey Roasted Carrots
45 minVoor 4Nutri-Score B€
B
45 min
45 minHoney Roasted Carrots
recept van
That Hungry Introvert 🍕
@thathungryintrovert
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
carrots (peeled, halved lengthways if large)Groente en fruit700 g
honey (runny)Voorraadkast40 g
olive oilVoorraadkast30 ml
butter (melted)Zuivel25 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
144kcal
- Koolhydraten
- 20 g
- Eiwitten
- 1 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Prepare the carrots
- Peel the carrots and halve any large ones lengthways.
- Spread them on a baking tray in a single layer.
- Stap 3
Coat with honey and oil
- Whisk the honey, olive oil, melted butter, salt and pepper in a bowl.
- Pour over the carrots and toss so they are evenly coated.
- Stap 4
Roast the carrots
- Roast until tender and caramelised at the edges, turning once halfway through.
- Stap 5
Finish and serve
- Brush with the sticky pan juices and serve hot alongside a roast.