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Hot Chili Chicken Burgers
Hoofdgerecht

Hot Chili Chicken Burgers

2 u 30 minVoor 12Nutri-Score D€€
van @kookmutsjes56 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • milk (lukewarm)Zuivel250 ml
  • instant yeastVoorraadkast7 g
  • hot chili sauce (for the dough)Voorraadkast30 g
  • egg (beaten, for the dough)Zuivel1 stuk
  • all-purpose flour (for the dough)Granen475 g
  • salt (for the dough)Kruiden en specerijen8 g
  • nacho chips (finely ground, for the dough)Granen40 g
  • unsalted butterZuivel30 g
  • chicken thighs (washed and cut into pieces)Vlees400 g
  • salt (for the chicken)Kruiden en specerijen3 g
  • cayenne pepperKruiden en specerijen3 g
  • onion powder (for the chicken)Kruiden en specerijen4 g
  • black pepper (for the chicken)Kruiden en specerijen2 g
  • hot chili sauce (for the chicken)Voorraadkast25 g
  • all-purpose flour (for the flour mix)Granen75 g
  • salt (for the flour mix)Kruiden en specerijen1 g
  • black pepper (for the flour mix)Kruiden en specerijen2 g
  • onion powder (for the flour mix)Kruiden en specerijen3 g
  • egg (beaten, for coating)Zuivel2 stukken
  • nacho chips (finely ground, for coating)Granen160 g
  • egg (beaten, for brushing)Zuivel1 stuk
  • sunflower oil (for shallow frying)Voorraadkast500 ml
  • lettuce (for filling)Groente en fruit100 g
  • sauce (for filling)Voorraadkast60 g

per portie

Voedingswaarden

306kcal

Koolhydraten
40 g
Eiwitten
12 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Mengkom ×4
  • Deegroller
  • Bakplaat ×2
  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Grind the nacho chips

    • Grind the nacho chips finely in a food processor.
    • Set aside a portion for the dough.
    Stap 1

  2. Start the dough

    • In a bowl, combine the lukewarm milk, yeast and hot chili sauce.
    • Mix well and let rest.
    Stap 2

  3. Make the dough

    • Add the beaten egg and mix well.
    • Add the flour, salt, finely ground nacho chips and butter.
    • Knead until smooth.
    Stap 3

  4. Let the dough rise

    • Cover the dough and let it rise in a warm spot until doubled in size.
    Stap 4

  5. Marinate the chicken

    • Wash and cut the chicken thighs into pieces and place them in a bowl.
    • Add the salt, cayenne pepper, onion powder, black pepper and hot chili sauce.
    • Mix well and let marinate.
    Stap 5

  6. Prepare the coating stations

    • In a bowl, mix the flour, salt, black pepper and onion powder.
    • Beat the eggs in another bowl.
    Stap 6

  7. Coat the chicken

    • Coat the chicken in the flour mix, then dip it into the beaten egg.
    • Finally coat it with the finely ground nacho chips.
    • Place the chicken on a baking tray lined with parchment paper.
    Stap 7

  8. Shape the buns

    • Deflate the dough and divide it into 12 equal pieces.
    • Shape them into balls and roll each ball out with a rolling pin into a circle of about 13 cm.
    • Fold the dough in half and brush the top with the beaten egg.
    • Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper.
    Stap 8

  9. Proof the buns

    • Let the dough rise until doubled in size.
    Stap 9

  10. Fry the buns

    • Heat a shallow layer of sunflower oil in a frying pan over medium heat to 175 °C.
    • Fry the buns on both sides until golden brown.
    • Drain on paper towels.
    Stap 10

  11. Bake the chicken

    • Bake the chicken in a preheated oven at 175 °C.
    Stap 11

  12. Assemble the burgers

    • Open the buns and fill them with sauce, lettuce and the baked chicken.
    Stap 12
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