Voorgerecht
Hot Crab Dip (Crockpot)
2 u 10 minVoor 8Nutri-Score D€€
D
2 u 10 min
2 u 10 minHot Crab Dip (Crockpot)
recept van
jennagray2608
@jennagray2608
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
cream cheese (softened)Zuivel227 g
sharp cheddar (shredded)Zuivel140 g
mayonnaiseVoorraadkast60 ml
sour creamZuivel120 ml
garlic saltKruiden en specerijen3 g
lemon juice (freshly squeezed)Groente en fruit10 ml- Old Bay seasoningKruiden en specerijen6 g
- Worcestershire sauceVoorraadkast10 ml
lump crab meat (drained)Vis340 g
per portie
Voedingswaarden
215kcal
- Koolhydraten
- 2 g
- Eiwitten
- 10 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Combine the base
- Place the softened cream cheese, sharp cheddar, mayonnaise and sour cream in the slow cooker.
- Stir until evenly combined.
- Stap 2
Season the dip
- Add the garlic salt, lemon juice, Old Bay seasoning and Worcestershire sauce.
- Stir well to distribute the seasoning.
- Stap 3
Add the crab
- Gently fold in the drained lump crab meat, keeping the lumps intact.
- Stap 4
Cook on low
- Cover and cook on low until hot and melted, stirring occasionally.
- Stap 5
Serve
- Stir and serve hot with crackers or bread.