Hoofdgerecht
Hot Honey Chicken Tenders with Mac & Cheese
1 uVoor 4Nutri-Score D€€
D
1 u
1 uHot Honey Chicken Tenders with Mac & Cheese
recept van
C O U R T N E Y
@courtneyhernandezz
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken tenders (trimmed)Vlees600 g
all-purpose flourVoorraadkast150 g- cornstarchVoorraadkast50 g
paprikaKruiden en specerijen8 g
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen6 g- cayenne pepperKruiden en specerijen3 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen3 g
eggs (beaten)Zuivel2 stukken- buttermilkZuivel120 ml
- vegetable oil (for frying)Voorraadkast1 liter
honeyVoorraadkast120 ml- hot sauceVoorraadkast60 ml
- chili flakesKruiden en specerijen4 g
butterZuivel20 g
macaroniGranen400 g- butterZuivel50 g
- all-purpose flourVoorraadkast40 g
milkZuivel500 ml- cheddar cheese (shredded)Zuivel250 g
mozzarella (shredded)Zuivel120 g- saltKruiden en specerijen5 g
- black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
886kcal
- Koolhydraten
- 85 g
- Eiwitten
- 44 g
- Vetten
- 41 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom ×3
Ovenschaal
Garde
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the hot honey
- Warm the honey, hot sauce, chili flakes and butter in a small saucepan.
- Stir until smooth and set aside.
- Stap 2
Boil the pasta
- Cook the macaroni in salted boiling water until al dente.
- Drain and set aside.
- Stap 3
Make the cheese sauce
- Melt the butter in a saucepan, whisk in the flour and cook briefly.
- Pour in the milk and whisk until thickened.
- Add the cheddar, mozzarella, salt and pepper and stir until melted.
- Stap 4
Assemble the mac & cheese
- Fold the macaroni into the cheese sauce.
- Transfer to a baking dish and top with extra cheese.
- Stap 5
Bake the mac & cheese
- Bake until golden and bubbling.
- Stap 6
Bread the chicken
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
- Whisk the eggs with the buttermilk in a second bowl.
- Coat each tender in the seasoned flour, then the egg mixture, then the flour again.
- Stap 7
Fry the tenders
- Heat the oil to 175 °C.
- Fry the tenders in batches until golden and cooked through.
- Drain on a rack.
- Stap 8
Finish and serve
- Toss the fried tenders in the hot honey.
- Serve with the mac & cheese.