Snack
Hot Honey Garlic Cheese Bread
1 u 5 minVoor 6Nutri-Score D€€
D
1 u 5 min
1 u 5 minHot Honey Garlic Cheese Bread
wat je nodig hebt
Ingrediënten
garlic (heads, tops cut off)Groente en fruit2 stukken
shallot (halved)Groente en fruit1 stuk
olive oil (for drizzling)Voorraadkast30 ml
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen3 g
unsalted butter (softened)Zuivel170 g
bread (large loaf, cut open)Bakkerij1 stuk
mozzarella (freshly grated)Zuivel200 g
honeyVoorraadkast60 ml
chilli flakesKruiden en specerijen5 g
hot sauceVoorraadkast5 ml
parsley (chopped, for garnishing)Groente en fruit10 g
per portie
Voedingswaarden
421kcal
- Koolhydraten
- 29 g
- Eiwitten
- 10 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Prepare the garlic and shallot
- Cut the tops off the garlic heads and halve the shallot.
- Place them on a sheet of foil, drizzle with olive oil and sprinkle with salt and pepper.
- Wrap them up.
- Stap 3
Roast the garlic and shallot
- Place the wrapped foil in the oven and roast.
- Stap 4
Make the hot honey
- Combine the honey, chilli flakes and hot sauce in a pan.
- Mix on low heat.
- Stap 5
Make the garlic butter
- Squeeze the roasted garlic and shallot into the softened butter.
- Season with salt and pepper and mash with a fork.
- If the butter melts, chill the bowl in the freezer for a few minutes until spreadable.
- Stap 6
Fill the bread
- Cut the bread open and spread the garlic butter on both sides.
- Add as much cheese as you like.
- Stap 7
Bake the bread
- Bake on the broiler setting or at 200 °C until the cheese is melted and golden.
- Stap 8
Garnish and serve
- Garnish the bread with parsley and drizzle the hot honey on top.