Snack
Hot Honey Saltines with Whipped Goat Cheese
30 minVoor 8Nutri-Score D€€
D
30 min
30 minHot Honey Saltines with Whipped Goat Cheese
wat je nodig hebt
Ingrediënten
saltine crackers (left whole)Bakkerij200 g
honeyVoorraadkast120 g
butter (melted)Zuivel60 g
chili flakesKruiden en specerijen2 g
goat cheese (softened)Zuivel200 g
cream cheese (softened)Zuivel60 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
per portie
Voedingswaarden
148kcal
- Koolhydraten
- 16 g
- Eiwitten
- 3 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Steelpan
Handmixer
stap voor stap
Bereiding
- Stap 1
Make the hot honey glaze
- Melt the butter in a saucepan over low heat.
- Stir in the honey and chili flakes until smooth and warm.
- Stap 2
Coat the saltines
- Arrange the saltines in a single layer on a baking tray.
- Pour the hot honey glaze over the crackers and toss gently to coat evenly.
- Stap 3
Bake the crackers
- Bake until deep golden and toasty brown.
- Let the crackers cool completely on the tray so the glaze sets into a candy-crunchy shell.
- Stap 4
Whip the goat cheese
- Beat the goat cheese and cream cheese with a hand mixer until light and airy.
- Loosen with the olive oil and season with salt.
- Stap 5
Serve
- Pile the whipped goat cheese in a bowl or on a board and serve with the cooled hot honey saltines.