Hoofdgerecht
Hot Honey Sweet Potato Taco Bowl
45 minVoor 2Nutri-Score B€€
B
45 min
45 minHot Honey Sweet Potato Taco Bowl
recept van
Celia | Chef Inspired by Faith
@chefinspiredbyfaith
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
sweet potato (peeled and cut into cubes)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
taco seasoningKruiden en specerijen10 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
honeyVoorraadkast30 ml- chili flakesKruiden en specerijen2 g
black beans (drained and rinsed)Voorraadkast240 g
cooked rice (warm)Granen300 g
lettuce (shredded)Groente en fruit100 g
tomato (diced)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk
red onion (thinly sliced)Groente en fruit0,5 stukken
lime (cut into wedges)Groente en fruit1 stuk
Greek yogurtZuivel120 g
cheddar (grated)Zuivel60 g- cilantro (chopped)Groente en fruit10 g
per portie
Voedingswaarden
629kcal
- Koolhydraten
- 88 g
- Eiwitten
- 19 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Roast the sweet potatoes
- Heat the oven to 200 °C.
- Toss the sweet potato cubes with the olive oil, taco seasoning, salt and pepper on a baking tray.
- Spread in a single layer and roast until tender and golden at the edges.
- Stap 2
Make the hot honey
- Warm the honey gently with the chili flakes.
- Set aside to infuse.
- Stap 3
Warm the beans
- Warm the black beans in a saucepan over low heat.
- Season lightly and keep warm.
- Stap 4
Build the bowls
- Divide the warm rice between two bowls.
- Add the roasted sweet potato, black beans, lettuce, tomato, avocado and red onion.
- Top with the Greek yogurt, cheddar and cilantro, then drizzle with the hot honey.
- Serve with lime wedges.