Voorgerecht
Hummus Party Platter
50 minVoor 8Nutri-Score C€€
C
50 min
50 minHummus Party Platter
wat je nodig hebt
Ingrediënten
hummus (3 containers, store-bought)Vers750 g
pita bread (store-bought pita or flatbread)Bakkerij3 stukken
olive oil (for brushing the pita)Voorraadkast15 ml
sesame seeds (for sprinkling)Noten en zaden10 g
apple cider vinegarVoorraadkast120 ml
waterOverig60 ml
sugarVoorraadkast12 g
mustard seedsKruiden en specerijen8 g- cumin seedsKruiden en specerijen2 g
red onion (thinly sliced)Groente en fruit1 stuk
salt (for the pickling liquid)Kruiden en specerijen15 g- olive oil (for the marinated olives)Voorraadkast60 ml
garlic (clove, thinly sliced)Groente en fruit1 stuk
orange zest (one strip)Groente en fruit1 stuk- Castelvetrano olives (pitted, halved)Voorraadkast40 g
- English cucumber (cut into 1/2-inch pieces)Groente en fruit0,5 stukken
- cherry tomatoes (halved)Groente en fruit150 g
- fresh dill (chopped)Groente en fruit3 g
lemon (juiced)Groente en fruit0,5 stukken
black pepper (to taste)Kruiden en specerijen1 g- chickpeas (one can, drained, dried, skins removed)Voorraadkast240 g
- olive oil (for the chickpeas)Voorraadkast30 ml
garlic powderKruiden en specerijen1,5 g- smoked paprika (for the chickpeas)Kruiden en specerijen1,5 g
feta (crumbled)Zuivel100 g- olive oil (for the paprika oil)Voorraadkast30 ml
- smoked paprika (for the paprika oil)Kruiden en specerijen4 g
per portie
Voedingswaarden
279kcal
- Koolhydraten
- 26 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Steelpan
Mengkom
Garde
Bakkwast
stap voor stap
Bereiding
- Stap 1
Bake the sesame pita
- Brush the pita with olive oil and sprinkle with sesame seeds.
- Bake at 200 °C for 8–10 minutes until crisp, then cut into wedges.
- Stap 2
Quick-pickle the red onions
- Simmer the apple cider vinegar, water, sugar, mustard seeds, cumin seeds and salt in a saucepan.
- Pour the hot liquid over the thinly sliced red onion and set aside to pickle.
- Stap 3
Marinate the olives
- Warm the olive oil with the sliced garlic and orange zest.
- Toss in the halved Castelvetrano olives and set aside.
- Stap 4
Make the cucumber tomato salad
- Toss the cucumber, cherry tomatoes, dill and lemon juice in a bowl.
- Season with salt and pepper.
- Stap 5
Roast the crispy chickpeas
- Toss the dried chickpeas with olive oil, garlic powder, smoked paprika, salt and pepper.
- Roast at 200 °C until crunchy, shaking the tray halfway.
- Stap 6
Whisk the smoked paprika oil
- Warm the olive oil and whisk in the smoked paprika until glossy and orange.
- Stap 7
Assemble the platter
- Spread the hummus over a large platter, creating deep nooks and crannies.
- Press crumbled feta into the hummus and sprinkle with sesame seeds.
- Fill the nooks with the pickled onions, marinated olives, cucumber tomato salad and crispy chickpeas.
- Drizzle with the smoked paprika oil and serve with the pita wedges.