Drankje
Iced Brown Sugar Shaken Espresso
10 minVoor 1Nutri-Score C€
C
10 min
10 minIced Brown Sugar Shaken Espresso
recept van
Kaitlin | Executive Assistant♡
@katelizram
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
instant espresso powder (2 tsp)Voorraadkast10 g- brown sugar (3 tsp)Voorraadkast12 g
cinnamon (dash, ground)Kruiden en specerijen1 g
hot waterDranken30 ml- oat milk (cold)Dranken150 ml
ice cubesOverig100 g
per portie
Voedingswaarden
114kcal
- Koolhydraten
- 22 g
- Eiwitten
- 2 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Mengkom
Garde
glass
stap voor stap
Bereiding
- Stap 1
Dissolve the espresso
- Combine the instant espresso, brown sugar and cinnamon in a small bowl.
- Pour in the hot water and whisk until the sugar and espresso are fully dissolved.
- Stap 2
Shake with ice
- Fill a glass or shaker with ice cubes.
- Pour the espresso mixture over the ice and shake or stir vigorously until well chilled and slightly frothy.
- Stap 3
Finish with oat milk
- Top with the cold oat milk and stir gently.
- Add a little extra ice if needed and serve immediately.