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Iced Cookie Butter Latte with Cookie Butter Cold Foam
Drankje

Iced Cookie Butter Latte with Cookie Butter Cold Foam

10 minVoor 2Nutri-Score D€€
van @kceastlanddd1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • instant espresso powderVoorraadkast4 g
  • warm waterDranken180 ml
  • salted cookie butter syrup (for the latte base)Voorraadkast30 ml
  • whole milk (for the latte base)Zuivel360 ml
  • ice cubesOverig300 g
  • heavy whipping cream (cold)Zuivel45 ml
  • milk (for the cold foam)Zuivel30 ml
  • salted cookie butter syrup (for the cold foam)Voorraadkast15 ml
  • Biscoff cookie butter (melted, for drizzling)Voorraadkast20 g

per portie

Voedingswaarden

269kcal

Koolhydraten
31 g
Eiwitten
7 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • milk frother
  • measuring cup

stap voor stap

Bereiding

  1. Dissolve the espresso

    • Add the instant espresso powder to each cup.
    • Pour in the warm water and stir to dissolve the powder.
    Stap 1

  2. Sweeten and froth the base

    • Add the salted cookie butter syrup to each cup.
    • Froth the mixture until foamy.
    Stap 2

  3. Drizzle the cups

    • Drizzle melted cookie butter around the inside of each cup.
    Stap 3

  4. Fill with ice and milk

    • Fill the cups with ice.
    • Pour the milk over the ice.
    Stap 4

  5. Make the cookie butter cold foam

    • Combine the heavy cream, milk and salted cookie butter syrup using the 3-2-1 method.
    • Froth until thick and foamy.
    Stap 5

  6. Assemble and serve

    • Pour the cold foam over each latte.
    • Finish with a drizzle of cookie butter on top.
    Stap 6
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