Hoofdgerecht
Imitation Crab Boil
25 minVoor 4Nutri-Score D€€
D
25 min
25 minImitation Crab Boil
wat u nodig heeft
Ingrediënten
imitation crab legs (thawed, separated into legs)Vis500 g
butter (one stick)Zuivel113 g
onion (sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
Cajun seasoning (to taste)Kruiden en specerijen10 g- Old Bay seasoning (to taste)Kruiden en specerijen10 g
- lemon pepper (to taste)Kruiden en specerijen5 g
garlic powder (to taste)Kruiden en specerijen5 g- cayenne pepper (to taste)Kruiden en specerijen3 g
- red pepper flakes (crushed)Kruiden en specerijen3 g
paprika (to taste)Kruiden en specerijen5 g- parsley flakes (dried)Kruiden en specerijen4 g
chicken bouillon powder (two spoonfuls)Voorraadkast10 g- brown sugar (two big spoonfuls)Voorraadkast20 g
- chicken brothVoorraadkast250 ml
waterOverig120 ml
lemon (juiced)Groente en fruit1 stuk
black pepper (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
312kcal
- Koolhydraten
- 11 g
- Eiwitten
- 11 g
- Vetten
- 25 g
wat u gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Melt the butter with onion and garlic
- Melt the butter in a pan over low heat.
- Add the sliced onion and garlic and let them cook down slowly.
- Stap 2
Season the butter sauce
- Add the Cajun seasoning, Old Bay, lemon pepper, garlic powder, cayenne, red pepper flakes, paprika, parsley flakes, chicken bouillon powder and brown sugar.
- Mix everything together and keep cooking gently.
- Stap 3
Add the broth, water and lemon
- Pour in the chicken broth and a little water.
- Squeeze in the juice of the lemon and stir.
- Stap 4
Cook the imitation crab
- Add the imitation crab legs to the sauce.
- Baste the tops with the sauce and cook gently, flipping halfway through, being careful not to break the legs apart.
- Stap 5
Finish and serve
- Flip the crab legs again and keep basting the tops.
- Sprinkle with paprika, parsley flakes and black pepper, then serve.