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Instant Pot Jeera Rice
25 minVoor 6Nutri-Score B€
B
25 min
25 minInstant Pot Jeera Rice
wat je nodig hebt
Ingrediënten
oilVoorraadkast15 ml
cumin seedsKruiden en specerijen4 g- garam masalaKruiden en specerijen1 g
- cardamom seeds (from cardamom pods, lightly crushed)Kruiden en specerijen2 stukken
basmati rice (uncooked, washed, rinsed and drained)Granen270 g
waterDranken420 ml
saltKruiden en specerijen4 g
per portie
Voedingswaarden
170kcal
- Koolhydraten
- 34 g
- Eiwitten
- 3 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Snelkookpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Wash and soak the rice
- Wash, rinse and drain the basmati rice until the water runs clear.
- Soak the rice briefly, then drain well.
- Stap 2
Bloom the spices
- Set the Instant Pot to sauté and heat the oil.
- Add the cumin seeds, garam masala and lightly crushed cardamom seeds and let them sizzle until fragrant.
- Stap 3
Add rice, water and salt
- Stir in the drained rice and coat it with the spiced oil.
- Pour in the water and add the salt, stirring to combine.
- Stap 4
Pressure cook
- Close the lid and cook on high pressure for 5 minutes.
- Let the pressure release naturally, then open the lid.
- Stap 5
Fluff and serve
- Fluff the rice with a fork so each grain stays separate.
- Serve with your favorite gravy dish.