Hoofdgerecht
Instant Ramen with Gyozas
15 minVoor 1Nutri-Score D€
D
15 min
15 minInstant Ramen with Gyozas
recept van
Amateur Cooking
@amateurs.cooking
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Buldak instant ramen (with its seasoning packet)Voorraadkast1 stuk
WaterOverig550 ml
Frozen gyozas (kept frozen)Vers6 stukken- Vegetable oilVoorraadkast15 ml
- Water for steamingOverig60 ml
Spring onion (sliced)Groente en fruit1 stuk
Sesame seedsNoten en zaden5 g
per portie
Voedingswaarden
716kcal
- Koolhydraten
- 85 g
- Eiwitten
- 22 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Boil the ramen
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until tender.
- Stap 2
Crisp and steam the gyozas
- Heat the oil in a frying pan and place the frozen gyozas flat side down.
- Fry until the bases are golden and crisp.
- Pour in the water for steaming, cover and steam until the wrappers are tender and the water has evaporated.
- Stap 3
Season the broth
- Drain most of the noodle water, keeping a little in the pan.
- Stir in the Buldak seasoning packet until the noodles are coated.
- Stap 4
Assemble and serve
- Transfer the noodles to a bowl and top with the gyozas.
- Scatter over the sliced spring onion and sesame seeds and serve hot.