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Italian Chicken Noodle Soup
1 u 15 minVoor 6Nutri-Score B€€
B
1 u 15 min
1 u 15 minItalian Chicken Noodle Soup
recept van
GABI BLACKWELL
@itsgabriellannalisa
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken (whole chicken or bone-in pieces)Vlees1,2 kg
saltKruiden en specerijen15 g
onion (peeled and halved)Groente en fruit1 stuk
carrots (peeled and sliced)Groente en fruit2 stukken
celery stalks (sliced)Groente en fruit2 stukken
waterDranken2 liter
egg noodlesGranen200 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
328kcal
- Koolhydraten
- 26 g
- Eiwitten
- 24 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Soeppan
Schuimspaan
Vergiet
stap voor stap
Bereiding
- Stap 1
Simmer the chicken
- Place the chicken in a large pot, cover with the water and add the salt.
- Bring to a boil, then lower the heat and simmer gently, skimming off the foam and fat that rises to the surface.
- Stap 2
Add the vegetables
- Add the onion, carrots and celery to the pot.
- Keep simmering until the vegetables are tender and the chicken is cooked through.
- Stap 3
Shred the chicken
- Lift the chicken out with a slotted spoon and let it cool slightly.
- Remove the skin and bones, shred the meat and return it to the pot.
- Stap 4
Cook the noodles
- Add the egg noodles to the simmering broth and cook until al dente.
- Season with black pepper and serve hot.