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Italian Easter Cookies
Dessert

Italian Easter Cookies

45 minVoor 30Nutri-Score D€
van @thisdelicioushouse1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

30 personen
  • sugarVoorraadkast200 g
  • unsalted butter (softened)Zuivel170 g
  • eggs (large)Zuivel3 stukken
  • vanilla extractVoorraadkast5 ml
  • almond extractVoorraadkast5 ml
  • baking powderVoorraadkast12 g
  • saltKruiden en specerijen2 g
  • all-purpose flourGranen440 g
  • milkZuivel60 ml
  • butter (melted)Zuivel30 g
  • vanilla extract (for the frosting)Voorraadkast2,5 ml
  • almond extract (for the frosting)Voorraadkast2,5 ml
  • powdered sugarVoorraadkast300 g
  • food coloring (optional)Overig2 ml
  • sprinkles (optional)Overig20 g

per portie

Voedingswaarden

102kcal

Koolhydraten
16 g
Eiwitten
2 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Cream the butter and sugar

    • In a mixing bowl, beat the softened butter with the sugar until light and creamy.
    Stap 1

  2. Add the eggs and flavorings

    • Mix in the eggs one at a time.
    • Add the baking powder, vanilla extract, almond extract and a pinch of salt and mix well.
    Stap 2

  3. Make the dough

    • Mix in the flour until a soft dough forms.
    • Roll the dough into balls and place them on a baking tray.
    Stap 3

  4. Bake the cookies

    • Bake at 175 °C for 10 minutes, until lightly golden on the bottom.
    Stap 4

  5. Make the frosting

    • Whisk together the melted butter, milk, vanilla extract and almond extract.
    • Add the powdered sugar and whisk until smooth.
    • Optionally divide into bowls and tint with food coloring.
    Stap 5

  6. Glaze and decorate

    • Dip the top of each cooled cookie into the glaze and set aside.
    • Finish with sprinkles if desired and let the glaze set before stacking.
    Stap 6
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