Hoofdgerecht
Italian Penicillin Soup with Pastina
50 minVoor 6Nutri-Score B€€
B
50 min
50 minItalian Penicillin Soup with Pastina
recept van
americagrace♡✞
@americagracee
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
onion (diced)Groente en fruit1 stuk
celery stalks (diced)Groente en fruit6 stukken
carrots (diced)Groente en fruit4 stukken
garlic cloves (minced)Groente en fruit6 stukken
chicken bone broth (2 cartons, enough to cover the vegetables)Voorraadkast2 liter
Parmesan rind (whole)Zuivel1 stuk
ground turmeric (ground)Kruiden en specerijen2 g- chicken bouillon pasteVoorraadkast15 g
- bay leavesKruiden en specerijen2 stukken
black pepper (freshly cracked)Kruiden en specerijen2 g
pastina (small pasta)Granen200 g
butter (2 tablespoons)Zuivel30 g
Parmesan (freshly grated)Zuivel40 g
eggZuivel1 stuk
per portie
Voedingswaarden
221kcal
- Koolhydraten
- 29 g
- Eiwitten
- 10 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Soeppan
Blender
Steelpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Dice the onion, celery and carrots.
- Mince the garlic.
- Stap 2
Build the broth
- Throw the vegetables into a large pot.
- Pour in the chicken bone broth to completely cover the vegetables.
- Add the Parmesan rind, turmeric, chicken bouillon paste, bay leaves and cracked pepper.
- Stap 3
Bring to a boil and simmer
- Cover the pot and bring to a boil over high heat.
- Simmer until the vegetables are fork tender.
- Stap 4
Cook the pastina
- Cook the pastina in a saucepan of boiling water until done.
- Drain and set aside.
- Stap 5
Finish the pastina
- Stir the butter and grated Parmesan into the warm pastina.
- Add the egg and mix well.
- Stap 6
Blend the soup
- Remove the Parmesan rind and bay leaves from the pot.
- Transfer the vegetables with a little liquid to a blender and blend until smooth.
- Return the blended soup to the pot.
- Stap 7
Simmer and serve
- Simmer the soup on low for a few minutes.
- Serve with the pastina, or freeze portions of broth for later.