Snack
Italian Sandwich
20 minVoor 2Nutri-Score C€€
C
20 min
20 minItalian Sandwich
recept van
balancedbites.eu
@balancedbites.eu
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ciabatta bread (halved lengthwise)Bakkerij2 stukken
mozzarella (sliced)Zuivel150 g
tomato (sliced)Groente en fruit2 stukken
basil (fresh leaves)Groente en fruit10 g
olive oilVoorraadkast20 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
390kcal
- Koolhydraten
- 45 g
- Eiwitten
- 17 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the bread
- Slice the ciabatta in half lengthwise
- Drizzle the cut sides with olive oil
- Stap 2
Fill the sandwich
- Layer the mozzarella and tomato slices on the bottom half
- Season with salt and pepper
- Add the fresh basil leaves
- Close the sandwich with the top half
- Stap 3
Toast the sandwich
- Place the sandwich in a hot pan
- Press it down with a spatula and cook until the bread is crispy and the cheese melts
- Stap 4
Serve
- Cut the sandwich in half and serve warm