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Jalapeño Cheddar Bagels
40 minVoor 4Nutri-Score C€
C
40 min
40 minJalapeño Cheddar Bagels
wat u nodig heeft
Ingrediënten
Greek yogurt (plain, thick)Zuivel240 ml
all-purpose flour (plus a little extra for rolling)Granen125 g
baking powderVoorraadkast10 g
garlic saltKruiden en specerijen3 g- cheddar cheese (shredded, plus extra for topping)Zuivel30 g
jalapeño (half finely chopped for the dough, rest sliced for topping)Groente en fruit1 stuk
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
223kcal
- Koolhydraten
- 28 g
- Eiwitten
- 11 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the dough
- In a bowl, combine the Greek yogurt, all-purpose flour, baking powder, garlic salt and shredded cheddar.
- Finely chop half of the jalapeño and add it to the dough.
- Mix until a dough forms.
- Stap 2
Shape the bagels
- Form the dough into a large ball and cut it into four parts.
- Roll each piece in a little flour so it is easier to handle.
- Shape each piece into a ball and press a hole through the center.
- Stap 3
Top the bagels
- Brush the tops with egg wash.
- Sprinkle with extra cheddar cheese and a few jalapeño slices.
- Stap 4
Bake
- Bake at 190 °C for 25 to 28 minutes, until golden and crispy.
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