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Jalapeño Chicken Corn Dip
Snack

Jalapeño Chicken Corn Dip

30 minVoor 8Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • canned corn (drained)Voorraadkast570 g
  • Greek yogurt (plain, unflavored)Zuivel240 ml
  • jalapeño cream cheese (softened)Zuivel225 g
  • sour cream (light)Zuivel120 ml
  • chicken breast (blackened, cooked and shredded)Vlees200 g
  • green onions (sliced)Groente en fruit3 stukken
  • dill (chopped)Groente en fruit5 g
  • cilantro (chopped)Groente en fruit10 g
  • jalapeño (seeded and chopped)Groente en fruit1 stuk
  • lime (juice of half)Groente en fruit1 stuk
  • cheddar cheese (freshly shredded)Zuivel100 g
  • dill pickles (chopped)Voorraadkast40 g
  • pickle juiceVoorraadkast15 ml
  • salsaVoorraadkast60 ml
  • ranch seasoningKruiden en specerijen5 g
  • taco seasoningKruiden en specerijen5 g
  • onion powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen2 g
  • Flamin' Hot Doritos (crushed, for topping)Overig150 g

per portie

Voedingswaarden

166kcal

Koolhydraten
12 g
Eiwitten
8 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Citruspers
  • Rasp

stap voor stap

Bereiding

  1. Combine the base

    • Add the corn to a mixing bowl.
    • Add the Greek yogurt, sour cream and jalapeño cream cheese.
    • Mix until well combined.
    Stap 1
  2. Add the chicken and herbs

    • Shred the blackened chicken breast and add it to the bowl.
    • Add the sliced green onions, dill and cilantro.
    Stap 2
  3. Add the jalapeño and lime

    • Chop the jalapeño, removing the seeds.
    • Add the jalapeño and the juice of half a lime.
    Stap 3
  4. Add the cheese and pickles

    • Stir in the freshly shredded cheddar cheese.
    • Add the chopped dill pickles and a little pickle juice.
    Stap 4
  5. Season and finish

    • Drizzle in the salsa.
    • Add the ranch seasoning, taco seasoning, onion powder and paprika.
    • Top with crushed Flamin' Hot Doritos and serve.
    Stap 5