Snack
Jalapeño Chicken Corn Dip
30 minVoor 8Nutri-Score C€€
recept van
@samanddalton
wat je nodig hebt
canned corn (drained)Voorraadkast570 g
Greek yogurt (plain, unflavored)Zuivel240 ml
jalapeño cream cheese (softened)Zuivel225 g
sour cream (light)Zuivel120 ml
chicken breast (blackened, cooked and shredded)Vlees200 g
green onions (sliced)Groente en fruit3 stukken
dill (chopped)Groente en fruit5 g
cilantro (chopped)Groente en fruit10 g
jalapeño (seeded and chopped)Groente en fruit1 stuk
lime (juice of half)Groente en fruit1 stuk
cheddar cheese (freshly shredded)Zuivel100 g
dill pickles (chopped)Voorraadkast40 g
pickle juiceVoorraadkast15 ml
salsaVoorraadkast60 ml
ranch seasoningKruiden en specerijen5 g
taco seasoningKruiden en specerijen5 g
onion powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
Flamin' Hot Doritos (crushed, for topping)Overig150 gper portie
166kcal
wat je gebruikt
stap voor stap
Combine the base
Add the chicken and herbs
Add the jalapeño and lime
Add the cheese and pickles
Season and finish