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Jalapeño Popper Breakfast Toast (Cottage Cheese)
15 minVoor 2Nutri-Score C€
C
15 min
15 minJalapeño Popper Breakfast Toast (Cottage Cheese)
recept van
theplatedcanvas
@theplatedcanvas
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
sourdough bread (thick slices)Bakkerij2 stukken
cottage cheeseZuivel120 g
jalapeño (chopped, plus extra slices for topping)Groente en fruit1 stuk
cheddar cheese (grated, plus extra for topping)Zuivel40 g
red onion (finely sliced)Groente en fruit20 g
per portie
Voedingswaarden
219kcal
- Koolhydraten
- 21 g
- Eiwitten
- 14 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Mix the topping
- Combine the cottage cheese, chopped jalapeño, grated cheddar and red onion in a bowl.
- Stap 2
Assemble the toasts
- Spread the cottage cheese mixture onto the bread slices.
- Top with more cheddar and extra jalapeño slices.
- Stap 3
Air fry
- Air fry at 180 °C until golden, bubbly and crisp.