Snack
Jalapeño Popper Hashbrown Cups
50 minVoor 12Nutri-Score D€€
D
50 min
50 minJalapeño Popper Hashbrown Cups
recept van
Tasty Food Reviews 🍳
@aashu_134
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
tater tots (frozen)Vers36 stukken
cream cheese (softened)Zuivel150 g
cheddar (shredded)Zuivel100 g
bacon (cooked and crumbled)Vlees80 g
jalapeños (seeded and finely chopped)Groente en fruit2 stukken
garlic powder (a sprinkle)Kruiden en specerijen2 g
chives (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
113kcal
- Koolhydraten
- 11 g
- Eiwitten
- 3 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Muffinvorm
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Bake the tater tot bases
- Place three tater tots in each cup of a mini muffin tin.
- Bake at 425 °F for 10 minutes.
- Stap 2
Form the cups
- Using a spoon or anything with a small round end, press the tots down and together until they form a tight cup.
- Bake again for another 15 minutes, or until crispy.
- Stap 3
Make the jalapeño popper filling
- Combine the cream cheese, cheddar, bacon, jalapeños and a sprinkle of garlic powder.
- Stap 4
Fill and finish
- Fill the cups with the filling.
- Add a little garnish and bake one last time for 10 minutes.