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Jalapeño Popper Mozzarella Sticks
55 minVoor 6Nutri-Score D€€
D
55 min
55 minJalapeño Popper Mozzarella Sticks
recept van
JohnnyBarbque
@johnnybarbque
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cream cheese (softened)Zuivel250 g
jalapeños (diced)Groente en fruit3 stukken
bacon (cooked and chopped)Vlees120 g
reaper BBQ rubKruiden en specerijen15 g
mozzarella cheese sticks (cut in half)Zuivel12 stukken
eggs (beaten)Zuivel2 stukken
panko breadcrumbsBakkerij150 g
per portie
Voedingswaarden
316kcal
- Koolhydraten
- 22 g
- Eiwitten
- 13 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Mengkom ×2
Grill
stap voor stap
Bereiding
- Stap 1
Make the jalapeño popper filling
- Mix the softened cream cheese with the diced jalapeños, chopped bacon and reaper rub until well combined.
- Stap 2
Stuff the mozzarella sticks
- Cut the mozzarella cheese sticks in half.
- Stuff each half into the middle of the cream cheese mixture, shaping the mixture around it.
- Stap 3
Freeze
- Place the stuffed sticks on a tray and freeze until firm.
- Stap 4
Coat the sticks
- Coat each frozen stick with beaten egg, then roll in panko breadcrumbs.
- For extra crispy results, repeat the egg and panko coating a second time.
- Stap 5
Cook the mozzarella sticks
- Cook the coated sticks on the grill until golden and crispy and the cheese is melted.