Preheat the oven

• Heat the oven to 375°F.

Make the popper filling

• Combine the cream cheese, shredded cheese, bacon and seasoning in a medium bowl.

Prep the dough and jalapeños

• Separate the crescent dough into triangles.
• Halve and deseed the jalapeños.

Build the pigs in a blanket

• Put a scoop of popper filling on a halved jalapeño.
• Place a little smokie on top of the filling and roll it up tightly in the dough.
• Don't overfill so the cheese mixture stays inside while baking.

Bake

• Bake until the dough is golden brown, per package directions.

Rest and serve

• Let them sit before serving so the filling isn't too hot.
• Drizzle with bourbon hot honey and enjoy.