Hoofdgerecht
Jalapeño Popper Smash Burger
1 u 15 minVoor 2Nutri-Score D€€
D
1 u 15 min
1 u 15 minJalapeño Popper Smash Burger
wat u nodig heeft
Ingrediënten
bacon (diced)Vlees200 g
white onion (finely diced)Groente en fruit1 stuk
espresso (brewed, or any black coffee)Dranken60 ml
apple cider vinegarVoorraadkast30 ml
brown sugarVoorraadkast40 g
fresh raspberriesGroente en fruit60 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
ground beef (divided into 4 balls)Vlees400 g- jalapeños (thinly sliced)Groente en fruit2 stukken
Havarti cheese (sliced)Zuivel4 stukken
whipped cream cheese (whipped)Zuivel80 g- potato buns (split)Bakkerij2 stukken
per portie
Voedingswaarden
819kcal
- Koolhydraten
- 48 g
- Eiwitten
- 39 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Koekenpan
Spatel
Steelpan
stap voor stap
Bereiding
- Stap 1
Crisp the bacon
- Cook the diced bacon in a pan over medium-high heat until crisp.
- Remove the bacon and let it drain, keeping the fat in the pan.
- Stap 2
Soften the onion
- Add the white onion to the same pan over medium-high heat.
- Stir and sauté until fragrant and softened.
- Stap 3
Build the bacon jam
- Add the espresso, apple cider vinegar, brown sugar and fresh raspberries.
- Season with salt and pepper, then stir the bacon back in.
- Simmer, stirring occasionally, until thick and jammy.
- Stap 4
Smash the patties with jalapeños
- Place the thinly sliced jalapeños on top of the beef balls.
- Smash them down flat in a hot pan; a few slices may fall off, just press them back on.
- Stap 5
Melt the cheese
- Top each patty with Havarti slices.
- Cook until the cheese is nicely melted, then remove the burgers from the pan.
- Stap 6
Assemble the burgers
- Spread a generous layer of whipped cream cheese on the bottom bun.
- Stack two jalapeño patties on top.
- Finish with a spoonful of bacon jam and close with the top bun.