Snack
Jamaican Beef Patties
1 u 15 minVoor 12Nutri-Score C€€
C
1 u 15 min
1 u 15 minJamaican Beef Patties
recept van
Travelandmunchies
@travelandmunchies
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen400 g
turmeric (ground)Kruiden en specerijen5 g
curry powderKruiden en specerijen8 g
baking powderVoorraadkast6 g
saltKruiden en specerijen6 g
butter (cold or frozen, grated)Zuivel200 g- white vinegarVoorraadkast15 ml
water (ice cold)Dranken120 ml
onion (finely chopped)Groente en fruit1 stuk
scallions (finely chopped)Groente en fruit3 stukken
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g- scotch bonnet (finely chopped)Groente en fruit1 stuk
ground beefVlees500 g- allspice (ground)Kruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g
thyme (dried)Kruiden en specerijen2 g- ketchupVoorraadkast60 ml
soy sauceVoorraadkast30 ml- bread crumbsBakkerij40 g
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
302kcal
- Koolhydraten
- 28 g
- Eiwitten
- 10 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Deegroller
Deegsteker
Bakkwast
Bakplaat
Rasp
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the flour, turmeric, curry powder, baking powder and salt in a bowl.
- Add the grated cold butter, white vinegar and ice-cold water.
- Mix gently without kneading excessively until a dough forms.
- Stap 2
Rest the dough
- Wrap the dough and chill it in the fridge while preparing the filling.
- Stap 3
Make the filling
- Sauté the onion, scallions, garlic, ginger and scotch bonnet.
- Add the ground beef and dry spices and cook until browned.
- Stir in the ketchup, soy sauce and bread crumbs and cook until very saucy.
- Stap 4
Cool the filling
- Let the filling cool completely so it thickens.
- Stap 5
Shape the patties
- Divide the dough into 12 even pieces.
- Roll each piece into an oval and brush with egg wash to help seal.
- Fill with the cooled filling, pinch closed with your fingers and a fork, and shape the edges with a knife or bench scraper.
- Stap 6
Bake the patties
- Brush the patties with egg wash.
- Bake at 185 °C until golden.