Snack
Jamaican Beef Patties
2 uVoor 11Nutri-Score D€€
D
2 u
2 uJamaican Beef Patties
recept van
TyphanieCooks
@typhaniecooks
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen500 g
saltKruiden en specerijen12 g
baking powderVoorraadkast4 g
curry powderKruiden en specerijen6 g
bijol coloring and seasoningKruiden en specerijen3 g
sugarVoorraadkast12 g
unsalted butter (very cold, cut into small cubes)Zuivel227 g- vegetable shortening (very cold, cut into small cubes)Voorraadkast96 g
ice waterDranken180 ml
egg (beaten, most reserved for egg wash)Zuivel1 stuk
ground beefVlees907 g
onion (finely chopped)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit2 stukken
scallion (finely chopped)Groente en fruit2 stukken- green bell pepper (finely chopped)Groente en fruit0,5 stukken
- scotch bonnet pepper (seeds removed, finely chopped)Groente en fruit1 stuk
thyme (leaves of 4 sprigs)Groente en fruit4 stukken- pimento seeds (crushed)Kruiden en specerijen1 g
- ginger pasteVoorraadkast5 g
- saltKruiden en specerijen5 g
black pepperKruiden en specerijen1 g- ketchupVoorraadkast15 ml
soy sauceVoorraadkast15 ml- browning sauceVoorraadkast10 ml
- plain breadcrumbsBakkerij60 g
- waterDranken480 ml
per portie
Voedingswaarden
503kcal
- Koolhydraten
- 39 g
- Eiwitten
- 19 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom
Zeef
Koekenpan
Deegroller
Bakkwast
Bakplaat- fork
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Add the flour, salt, baking powder, curry powder, bijol coloring and sugar to a bowl.
- Sift together to combine well, then set aside.
- Stap 2
Cut in the cold fats
- Cut the very cold butter and shortening into small pieces.
- Work the butter and shortening into the flour with clean hands until crumbly.
- Stap 3
Make the dough
- Beat the egg, reserve most of it for the egg wash and pour the rest into the ice water.
- Add the ice water a little at a time until the dough comes together.
- Wrap the dough and chill it.
- Stap 4
Cook the beef filling
- Add the ground beef to a skillet and cook through, then remove it.
- Saute the finely diced seasonings and aromatics in the skillet.
- Return the beef and season with salt, pepper, ginger, ketchup, soy sauce and browning.
- Mix the breadcrumbs with water, add to the skillet and simmer, then let cool.
- Stap 5
Laminate the dough
- Roll out the chilled dough and fold in more cold butter and shortening to create layers.
- Chill the dough again, then roll it out one final time and cut circles for the patties.
- Stap 6
Fill and seal the patties
- Fill each circle with the beef filling and seal.
- Crimp the edges with a fork.
- Stap 7
Bake the patties
- Brush the patties with the egg wash.
- Bake at 400 degrees Fahrenheit for 30 minutes.