Ontbijt
Jamaican Cornmeal Porridge
30 minVoor 4Nutri-Score C€
C
30 min
30 minJamaican Cornmeal Porridge
recept van
Briscoeskitchenandspice LLC
@briscoeskitchenandspice
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cornmeal (fine yellow cornmeal)Granen200 g
coconut milkDranken800 ml- waterDranken400 ml
sweetened condensed milkZuivel150 ml
brown sugarVoorraadkast60 g- vanilla extractVoorraadkast10 ml
cinnamon (ground)Kruiden en specerijen3 g
nutmeg (freshly grated)Kruiden en specerijen2 g- allspice (ground)Kruiden en specerijen1 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
318kcal
- Koolhydraten
- 51 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Steelpan
Garde
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the cornmeal slurry
- Add the cornmeal to a bowl with the water and whisk until completely smooth and lump-free.
- Let the mixture sit so the cornmeal hydrates.
- Stap 2
Heat the coconut milk
- Pour the coconut milk into a saucepan and bring to a gentle simmer over medium heat.
- Stir in the cinnamon, nutmeg, allspice and salt.
- Stap 3
Cook the porridge
- Slowly pour the cornmeal slurry into the simmering coconut milk, whisking constantly to prevent lumps.
- Lower the heat and keep stirring until the porridge thickens and turns silky.
- Stap 4
Sweeten and finish
- Stir in the sweetened condensed milk, brown sugar and vanilla extract.
- Taste and adjust the sweetness, then serve hot.