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Jamaican Saltfish Fritters (Stamp and Go)
45 minVoor 4Nutri-Score C€€
C
45 min
45 minJamaican Saltfish Fritters (Stamp and Go)
wat je nodig hebt
Ingrediënten
salted codfish (soaked and boiled to remove excess salt, then flaked)Vis250 g
all-purpose flourGranen200 g
baking powderVoorraadkast5 g
onion (finely chopped)Groente en fruit1 stuk
scallion (finely chopped)Groente en fruit3 stukken- scotch bonnet pepper (seeded and finely chopped)Groente en fruit1 stuk
thyme (leaves picked)Groente en fruit3 stukken
black pepper (ground)Kruiden en specerijen2 g
waterOverig180 ml- vegetable oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
352kcal
- Koolhydraten
- 39 g
- Eiwitten
- 16 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Prepare the saltfish
- Soak the salted codfish in cold water to draw out the salt, then drain.
- Boil the codfish until tender, drain again and flake it, removing any bones.
- Stap 2
Make the batter
- Whisk the flour and baking powder in a bowl.
- Add the flaked codfish, onion, scallion, scotch bonnet, thyme and black pepper.
- Pour in the water and mix to a thick, spoonable batter.
- Stap 3
Fry the fritters
- Heat the oil in a pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden and cooked through, turning once.
- Stap 4
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towel.
- Serve hot.