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Japanese Sesame Cabbage
15 minVoor 4Nutri-Score B€
B
15 min
15 minJapanese Sesame Cabbage
wat je nodig hebt
Ingrediënten
cabbage (cut about an inch wide and washed)Groente en fruit600 g
sesame oilVoorraadkast30 ml
sesame seedsNoten en zaden15 g
garlic (grated)Groente en fruit2 stukken
chicken powderKruiden en specerijen5 g
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
117kcal
- Koolhydraten
- 9 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the sesame sauce
- Combine the sesame oil, sesame seeds, grated garlic, chicken powder, salt and pepper in a bowl.
- Mix everything together until well blended.
- Stap 2
Prepare the cabbage
- Cut the cabbage about an inch wide.
- Wash the cabbage.
- Stap 3
Combine and serve
- Add the cabbage to the sauce and mix it all together.
- Serve right away and enjoy.