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Japanese Soft Egg Omelette (Omurice)
30 minVoor 2Nutri-Score B€€
B
30 min
30 minJapanese Soft Egg Omelette (Omurice)
wat je nodig hebt
Ingrediënten
eggs (at room temperature)Overig4 stukken
butter (for the pan)Zuivel15 g
saltKruiden en specerijen2 g
white pepper (ground)Kruiden en specerijen1 g
milkZuivel30 ml
cooked rice (warm)Granen300 g
chicken (cut into small pieces)Vlees150 g
onion (finely chopped)Groente en fruit1 stuk
ketchupVoorraadkast60 ml- vegetable oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
438kcal
- Koolhydraten
- 48 g
- Eiwitten
- 23 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
Spatel
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the fried rice
- Heat the oil in a frying pan and cook the chicken until golden.
- Add the onion and cook until softened.
- Stir in the rice and ketchup until evenly coated and hot.
- Stap 2
Beat the eggs
- Whisk the eggs with the milk, salt and white pepper until smooth.
- Strain the mixture through a sieve for a silky texture.
- Stap 3
Cook the soft omelette
- Melt the butter in a frying pan over medium heat.
- Pour in the eggs and stir gently with chopsticks or a spatula.
- Stop stirring while the centre is still soft and creamy.
- Stap 4
Assemble the omurice
- Mound the fried rice on a plate.
- Slide the soft omelette on top of the rice.
- Drizzle with ketchup and serve immediately.