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Japanese-Style Creamy Potato Salad
40 minVoor 4Nutri-Score C€€
C
40 min
40 minJapanese-Style Creamy Potato Salad
wat je nodig hebt
Ingrediënten
potatoes (peeled after boiling)Groente en fruit4 stukken
eggs (hard boiled)Overig4 stukken
cucumber (medium, thinly sliced)Groente en fruit0,5 stukken
bacon (cooked until crisp)Vlees150 g
Greek yoghurtZuivel45 ml
mayonnaise (Japanese Kewpie if possible)Voorraadkast45 ml
mustardVoorraadkast30 ml
milkZuivel30 ml
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
320kcal
- Koolhydraten
- 28 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the potatoes and eggs
- Boil the potatoes until tender, then peel them.
- Boil the eggs until hard boiled, then peel and cut them.
- Stap 2
Cook the bacon
- Cook the bacon in a pan until crisp.
- Stap 3
Make the dressing
- Mix the Greek yoghurt, mayo, mustard, milk and black pepper together.
- Stap 4
Assemble the salad
- Put the potatoes, eggs, bacon and cucumber in a bowl.
- Pour over the dressing and mix gently.