Dessert
Jelly Cake
2 uVoor 10Nutri-Score D€€
D
2 u
2 uJelly Cake
recept van
@crumb_cakery
@crumb_cakery
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flour (sifted)Granen250 g
granulated sugarVoorraadkast200 g
unsalted butter (softened, plus extra for greasing)Zuivel200 g
eggs (at room temperature)Zuivel3 stukken
baking powderVoorraadkast10 g
milk (at room temperature)Zuivel120 ml- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen2 g- orange jelly powder (one packet)Voorraadkast85 g
water (boiling, for the jelly)Dranken250 ml
buttercream frosting (for marbled decoration)Zuivel400 g
orange food coloring (gel or paste)Overig3 ml
per portie
Voedingswaarden
394kcal
- Koolhydraten
- 48 g
- Eiwitten
- 3 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Taartvorm
Oven
Afkoelrooster
Steelpan
Spatel- offset spatula
stap voor stap
Bereiding
- Stap 1
Make the cake batter
- Preheat the oven to 180°C and grease and line a round cake pan.
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Fold in the sifted flour, baking powder and salt, then loosen with the milk until smooth.
- Stap 2
Bake the cake
- Pour the batter into the prepared pan and smooth the top.
- Bake until golden and a skewer comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
- Stap 3
Prepare the jelly layer
- Bring the water to a boil in a saucepan.
- Whisk in the orange jelly powder until fully dissolved.
- Let the jelly cool slightly so it thickens but is still pourable.
- Stap 4
Assemble the jelly cake
- Level the cooled cake and place it on a serving plate or cake board.
- Pour the slightly cooled jelly over the top of the cake, letting it set into a glossy layer.
- Chill the cake so the jelly firms up.
- Stap 5
Decorate with marbled buttercream
- Tint the buttercream with orange food coloring, leaving some uncolored for the marble effect.
- Spread and swirl the buttercream over the sides and edges of the cake to create a marbled finish.
- Smooth the surface with an offset spatula and chill briefly before slicing.