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Jjajangmyeon (Korean Black Bean Noodles)
Hoofdgerecht

Jjajangmyeon (Korean Black Bean Noodles)

45 minVoor 4Nutri-Score C€€
van @_cookim_12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • noodles (fresh or dried noodles)Granen400 g
  • cooking oilVoorraadkast75 ml
  • black soybean paste (chunjang)Voorraadkast45 ml
  • pork belly (cut into bite-sized pieces)Vlees300 g
  • soy sauceVoorraadkast15 ml
  • onion (cut into chunks)Groente en fruit3 stukken
  • green onion (cut into pieces)Groente en fruit3 stukken
  • sugarVoorraadkast45 ml
  • oyster sauceVoorraadkast15 ml
  • MSG (Miwon)Voorraadkast5 ml
  • waterOverig200 ml
  • starchVoorraadkast5 ml
  • water (for the starch slurry)Overig15 ml
  • egg (fried)Zuivel4 stukken
  • cucumber (julienned)Groente en fruit1 stuk
  • red chili powder (optional, for serving)Kruiden en specerijen5 ml

per portie

Voedingswaarden

708kcal

Koolhydraten
85 g
Eiwitten
19 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Soeppan
  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Fry the black bean paste

    • Heat the cooking oil with the black soybean paste in a frying pan over medium heat.
    • Stir well so the paste melts and dissolves evenly.
    Stap 1

  2. Transfer the flavored oil

    • Pour the oil from the fried black bean paste into another frying pan, leaving the paste aside.
    Stap 2

  3. Cook the pork

    • Stir-fry the pork in the black bean paste oil over low heat so the pork fat renders out and browning develops.
    • Turn to high heat and add the soy sauce to add flavor.
    Stap 3

  4. Add the onions and green onions

    • Add the onions and green onions in several batches, stirring between each addition.
    • Repeat the additions every minute so they fry rather than steam.
    Stap 4

  5. Season the sauce

    • Add the sugar, oyster sauce, MSG and the fried black soybean paste and mix well.
    • Taste and adjust the seasoning before thickening.
    Stap 5

  6. Simmer the sauce

    • Pour in the water and bring to a boil.
    Stap 6

  7. Thicken with starch slurry

    • Mix the starch with the water and pour it into the sauce.
    • Stir immediately and constantly as soon as it is poured, then turn off the heat.
    Stap 7

  8. Boil the noodles

    • Boil the noodles, then rinse them in cold water and drain.
    Stap 8

  9. Assemble and serve

    • Place the noodles in a bowl and spoon the sauce over them.
    • Top with fried eggs and cucumber as garnish.
    • Sprinkle with red chili powder if desired.
    Stap 9
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