Hoofdgerecht
Jollof Rice with Roasted Turkey
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minJollof Rice with Roasted Turkey
wat je nodig hebt
Ingrediënten
turkey (cut into pieces)Vlees800 g
ginger and garlic powderKruiden en specerijen2 g- chicken seasoningKruiden en specerijen8 g
paprikaKruiden en specerijen5 g- Italian seasoningKruiden en specerijen4 g
- chili pepperKruiden en specerijen4 g
yoghurtZuivel100 g
corn flourVoorraadkast20 g- seasoning cubeKruiden en specerijen2 stukken
saltKruiden en specerijen5 g- vegetable oilVoorraadkast80 ml
pepper mix (roughly chopped)Groente en fruit300 g
garlic powderKruiden en specerijen3 g- ginger powderKruiden en specerijen3 g
basmati rice (rinsed)Granen400 g
onion (sliced)Groente en fruit2 stukken- bay leafKruiden en specerijen2 stukken
- curry masalaKruiden en specerijen6 g
tomatoes (blended)Groente en fruit400 g
meat stockOverig200 ml- jollof rice seasoningKruiden en specerijen10 g
curry powderKruiden en specerijen4 g
garlic (grated)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g- waterOverig300 ml
margarineZuivel30 g
per portie
Voedingswaarden
754kcal
- Koolhydraten
- 88 g
- Eiwitten
- 48 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Airfryer
Blender
Mengkom ×2
Soeppan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Marinate the turkey
- In a bowl, mix the ginger and garlic powder, paprika, chicken seasoning, chili pepper, Italian seasoning, yoghurt, corn flour, seasoning cube, salt and vegetable oil.
- Add the turkey pieces and coat well in the marinade.
- Stap 2
Roast the pepper mix
- Combine the pepper mix with Italian seasoning, garlic powder, ginger powder and vegetable oil.
- Roast everything in the air fryer, then blend until smooth.
- Stap 3
Roast the turkey
- Coat the marinated turkey with the blended pepper mix.
- Return it to the air fryer for a few more minutes until smoky and cooked through.
- Stap 4
Start the jollof base
- Sauté the onions in vegetable oil.
- Add the bay leaf and curry masala.
- Fry the tomatoes for at least 10 minutes.
- Stap 5
Build the sauce
- Add the pepper mix and the meat stock.
- Season with jollof rice seasoning, curry, ginger and garlic.
- Stir to combine, then add a little water since the rice cooks with steam.
- Stap 6
Steam the rice
- Add the basmati rice and stir.
- Cover with foil and steam over high heat until the rice is cooked and fluffy.
- Stap 7
Finish and serve
- Add the onion and margarine at the end for extra flavour.
- Stir through and serve hot.